Remember that time Australian cooking show Good Chef Bad Chef did a segment on how to make Nasi Lemak (steamed coconut rice with condiments, and what some would argue is Malaysia's national dish), and then proceeded to cook Nasi Goreng (fried rice)? When I shared it on social media, I found out many people didn’t even know what “Nasi” » Read More
Papparich Sydney CBD
April 20, 2017 by
Back during my restaurant days the common complaint among food bloggers was how strange it was that Malaysian food was under-represented here in Sydney. I always replied with pent-up rage that it wouldn’t be so strange if they knew the amount of work that went into cooking it. (Running a restaurant was a stressful gig, alright.) I’m glad things » Read More