no pork - Jackie M

How to Make Jackie M’s XXO Sauce

June 12, 2018 by JackieM

I remember when XO sauce started popping up in Chinatown menus as an option for your stir-fried Chinese dishes a couple of decades ago, and thinking it must refer to cognac. I eventually learned that it was in fact a condiment made with dried scallops, an ingredient that’s expensive enough that it would deter me from ever entertaining the thought » Read More

Filed Under: Blog, Cooking Tips, Food, Recipe, Sides, Salads & Condiments Tagged With: asian sambal, dried scallops, dried shrimp, easy chilli sauce recipe, easy xo sauce recipe, halal, how to make xo sauce, Jackie M recipe, lenovo, LenovoIN, Live Asian Kitchen, live cooking video, malaysian food, minced radish, no pork, pork free, rodemic, sambal, shortcut xo sauce recipe, twitch, xo sauce, xxo sauce

How to Make Chicken or Beef Bak Kwa (Barbecued Minced Meat)

March 9, 2018 by JackieM

I grew up in the part of Malaysia where this is known as “long yoke” (Cantonese & Hakka), and for a long time after coming to Australia, I had no idea what other people were talking about when they made reference to “bak kwa” (Hokkien) - more evidence of how gloriously splintered Malaysia can be when it comes to food, language and » Read More

Filed Under: Barbecue Recipes, Blog, Cooking Tips, Food, Meat & Poultry, Recipe, Snacks, Breads & Desserts Tagged With: asian barbecue, asian cooking, asian ingredients, Asian recipes, bak kwa, barbecue, barbecue recipes, beef, beef mince, cheong chan thick soy, chicken mince, cooking, cooking caramel, dark soya sauce, grilled meat slices recipe, halal food recipe, Jackie M, Jackie M food, long yoke, malaysian cooking, malaysian food, malaysian recipes, no pork, recipe, Recipes, shaoxing rice wine, singaporean food, singaporean recipes, Southeast asian food, thick soya sauce, twitch, Twitch creative

How to Cook Penang Char Koay Teow

March 5, 2018 by JackieM

Penang Char Koay Teow - A Wok Around Asia Recipe Courtesy of Parkroyal Penang Resort Folks, I'm very proud to present the first how-to video from my Wok Around Asia project, and it's appropriately on Char Koay Teow (or Char Kway Teow), one of the most popular dishes from Malaysia's street food capital of Penang. It's different from my own version » Read More

Filed Under: Blog, Cooking Tips, Food, Mains, Noodles, Recipe, Seafood, Wok Around Asia Tagged With: asian cooking, asian food, halal, halal recipe, how to cook asian food, how to cook penang char koay teow, Jackie M food, no pork, noodles, parkroyal penang resort, penang char kway teow, penang cooking, Penang Hawker Food, penang recipe, penang street food, recipe, Recipes, travel asia