Nasi Lemak (coconut rice with sambal, egg, dried anchovies etc.) is often touted as Malaysia's national dish, and if you visit Kampung Baru in Kuala Lumpur, you'll find a number of famous restaurants selling Nasi Lemak with all kinds of different dish selections like fried chicken (ayam goreng), rendang etc. to go with it. When I had my » Read More
How To Cook Vegan Nasi Lemak
February 12, 2022 by JackieM
Filed Under: Blog, Food, Recipe, Rice, Vegan/Vegetarian Tagged With: how to cook vegan nasi lemak, jetlag warriors vegan, malaysian vegan recipes, plant-based malaysian recipes, street food journeys, vegan ayam goreng, vegan coconut rice, vegan dried anchovy sambal, vegan ikan bilis, vegan kuala lumpur food, vegan malaysian food, vegan nasi lemak recipe, vegan omelette, vegan rendang, vegan rice dishes, vegan sambal
Street Food Journeys: Malaysia Series 3 – Plant-Based Edition (Media Release)
October 25, 2021 by JackieM
FOR IMMEDIATE RELEASE Media Contact: Jackie M.FounderJackie M. & Masters of Malaysian Cuisinejackie@jackiem.com.au+61 (0) 425 797 718 Street Food Journeys Goes Plant-Based with Tourism Malaysia for Series 3 Sydney, NSW (25 Oct, 2021) Jackie M today announced a new 4-episode Street Food Journeys video series in partnership with Tourism Malaysia » Read More