How to Cook Crispy Kai Lan (Airfryer), Sambal Prawns & Butter Prawns

This was one of my favourite broadcasts on Twitch so far - great crowd and fabulous conversation. A troll came and left pretty quickly when the usual insults about my food were so lame I threw some sympathy laughs his way. I should send him a copy of Trolling for Dummies, if ever I get around to writing and publishing it. If you’ve been meaning » Read More

Twitch Update 2

My May 2017 Twitch Live Asian Kitchen stats showing a peak of 2120 views per broadcast -     In under three and a half months I've reached over 30,000 views on my channel at Twitch.tv/JackieMFood. I'm looking to focus my livestreaming on Twitch for the foreseeable future, while using my YouTube channel for separately » Read More

#HelpWyatt – Final Update and Winners Announcement

Congratulations to everyone who rallied to help Wyatt's family cover his medical expenses; I am touched beyond measure by your show of generosity. My original target was $500; we've managed to raise AUD$1405.89 through book sales and personal donations (after processing fees and postage costs), AND separately raised USD$545.00 on Wyatt's GoFundMe » Read More

Twitch Update

Passed 10K views on my Twitch channel as I near 3 months on the platform. I've just attained Twitch Partner status, but I gotta tell ya, livestreaming to an audience of zero some days was an exercise in character-building :D Thanks to those who stuck by me from Day One, you know who you are. www.JackieM.Live [mc4wp_form]           » Read More

How to Make Sambal Ikan Bilis

Sambal Ikan Bilis Recipe INGREDIENTS: 2 large brown onions 1 cup chillies or ½ cup chilli paste 1 Tbsp minced lemongrass 2 tsp belacan powder (shrimp paste) - optional 2 tsp chicken stock granules 5 Tbsp sugar 3 Tbsp tamarind concentrate (amount varies depending on type) 4 Tbsp oil 2 cups dried anchovies - rinse, » Read More