The Durian Cookbook Wins “Best Fruit Book” of the Last 30 Years
The Durian Cookbook has just been named Best Fruit Book of the last 30 years by the Gourmand Awards.


Musang King durian is considered by many Malaysians as the king of durian varieties, with a flavour that’s more potent and flesh that’s firmer and richer than the frozen Thai durians that Australians might have encountered in the freezer section of their Asian supermarket. Nowadays, at least here in Sydney, we’re pretty lucky that we…