how to make vegan kaya

This was my second attempt at a vegan version of Kaya; the first time around, I used mashed taro (=> https://jackiem.com.au/2017/02/23/make-vegan-kaya-onde-onde/ ), which basically tasted like sweetened mashed taro. Nice, but you’re not fooling anyone who has any inkling of what kaya is like. This new recipe is adapted from one I found at MoreThanVeggies.sg;…