Someone recently asked if I knew how to make Sup Kambing, which of course I do; I used to sell it as a frozen meal back in the day at my restaurant and markets, along with over a dozen other Malaysian dishes. I also cooked it at a charity cook-off a few years back (the…
I had a bit of a culture shock when I first arrived in Australia and found the Indian food available in this country (and much of the West, as it turns out) to be very different to the Indian food I grew up eating in Malaysia. That was when I learned the difference between the…
Print PDF This event has been talked about for weeks on Twitter and we’ve finally set a date – on 10 November I will be participating in a Goat Curry cook-off with two wannabes (j/k) for a good cause – Down Syndrome NSW. Full details are in the Event itself – https://www.facebook.com/events/1391097894460085. Please join the event…