Someone recently asked if I knew how to make Sup Kambing, which of course I do; I used to sell it as a frozen meal back in the day at my restaurant and markets, along with over a dozen other Malaysian dishes. I also cooked it at a charity cook-off a few years back (the money went to Down Syndrome NSW) and won first prize for it. So whoever it was » Read More
How to Make South Indian Appam, Dosai and Mutton Curry
May 15, 2018 by
I had a bit of a culture shock when I first arrived in Australia and found the Indian food available in this country (and much of the West, as it turns out) to be very different to the Indian food I grew up eating in Malaysia. That was when I learned the difference between the North Indian curries found in Indian restaurants here, which are usually » Read More
The Great Goat Curry Cook-off #jackiempun Competition!
October 13, 2013 by
Print PDF This event has been talked about for weeks on Twitter and we've finally set a date - on 10 November I will be participating in a Goat Curry cook-off with two wannabes (j/k) for a good cause - Down Syndrome NSW. Full details are in the Event itself - https://www.facebook.com/events/1391097894460085. Please join the event AND buy » Read More