I've been invited to cook my food at the Carols At Yaralla event coming up on Friday 7 December 2018; if you're in Sydney and located not too far away from the inner west, why not bring your family along for some Christmas carols and a bite to eat? At this stage, I'll likely be cooking Fried Radish Cake (aka Chai Tow Kway/Char Kway Kak), Char » Read More
How to Cook Chai Tow Kway
November 18, 2015 by
Chai Tow Kway a.k.a. Fried Radish Cake Not a dish that was readily available in my hometown of Seremban when I was growing up, my introduction to it was during my first visit to Singapore. The version here is closer to what you would find in Penang, which comes with a darker, richer sauce. This is traditionally cooked on a big, heavy griddle, » Read More