A Wok Around Asia Recipe by Chef Chanrith Van of Courtyard by Marriott Siem Reap Resort I can legitimately say that I’ve never looked at an ant (red or otherwise) and wondered what it would taste like. Nonetheless, I wasn’t about to pass up an opportunity to try it during my visit to Siem Reap, where it was served as part of a carpaccio-like rare » Read More
How to Make Khmer Red Ant Beef Salad
April 30, 2018 by JackieM
Filed Under: Blog, Food, Mains, Meat & Poultry, Recipe, Sides, Salads & Condiments, Wok Around Asia Tagged With: aged beef salad, beef carpaccio, cambodian food, chef chanrith van, courtyard by marriott siem reap resort, cresson, edible flowers, gai lan, Jackie M travel, kai lan, khmer cooking, khmer food, koh kong sauce, pennywort, red ants, siem reap food, watercress, wok around asia