How to Cook Fish with Tom Yum Sauce

August 24, 2017 by

I always avoided Tom Yum (or Tom Yam) whenever I was back in Malaysia for a visit because in my mind, eating Thai food in Malaysia was akin to ordering pizza in a Chinese restaurant. Apparently my assumption was wrong since Malaysian Tom Yum is quite different from the Thai variety. How, exactly? I wasn't sure; my Malaysian friends couldn’t explain » Read More

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How to Cook Penang Asam Pedas

January 23, 2015 by

Print PDF Asam Pedas (Sour and Spicy Fish Stew) - a Penang Peranakan (Nyonya) specialty. Click here to watch on YouTube (opens new window) - https://www.youtube.com/watch?v=5zM8a8AkSeg Subscribe for more Malaysian cooking tips, recipes and secrets:  YouTube.com/JackieM Asam Pedas (Peranakan Fish Stew) (Serves 2) Ingredients Red » Read More

Filed Under: Cooking Tips, Food, Mains, Recipe, Seafood, Travel, Wok Around Asia Tagged With: , , , , , , , , , ,