I always avoided Tom Yum (or Tom Yam) whenever I was back in Malaysia for a visit because in my mind, eating Thai food in Malaysia was akin to ordering pizza in a Chinese restaurant. Apparently my assumption was wrong since Malaysian Tom Yum is quite different from the Thai variety. How, exactly? I wasn’t sure; my Malaysian…
Print PDF Asam Pedas (Sour and Spicy Fish Stew) – a Penang Peranakan (Nyonya) specialty. Click here to watch on YouTube (opens new window) – https://www.youtube.com/watch?v=5zM8a8AkSeg Subscribe for more Malaysian cooking tips, recipes and secrets: YouTube.com/JackieM Asam Pedas (Peranakan Fish Stew) (Serves 2) Ingredients Red Snapper fillets (2) 300gm Garlic 40gm Shallots 100gm Chili Padi 30gm Lemon…