Click here to download a list of where to buy Dollee and other products used in the Fish and Hunt Australia cooking segments >> Recipe and Where to Buy This is the Curry Laksa I made on Foxtel’s Fish and Hunt Australia Season 8, airing June 2015 onwards. We all love the idea of cooking everything from scratch,…
Print PDF Recipe by Grand Hyatt Hotel Kuala Lumpur I’ve talked at length about the different varieties of Laksa in Malaysia and posted videos and Hangouts and recipes to cover some of them. Clearly there’s no such thing as too many laksa recipes because I’ve been asked by some of you to share the one…
Print PDF There’s a lot of confusion about what Laksa Nyonya is – and this is actually quite understandable in view of the fact that Penang’s famous laksa – the sour, non-coconut milk version aka Asam (Assam) laksa is also Nyonya-influenced. For the record, my Laksa Nyonya refers to the laksa inspired by Melaka’s nyonya…
Print PDF I’ve had Ipoh Kai Si Hor Fun back when I was growing up in Seremban, but I was more familiar with the “dry-style” ie. “kon-loh” version from this particular kopitiam in my hometown, as opposed to the soupy variety. (Funnily enough I have yet to encounter the kon-loh version in Ipoh itself, so…
Print PDF As featured in my Hangout On Air – Noodles: Introduction First off, and I’m sure I’ve mentioned this in the early days with this blog – I write my recipes and post them on the fly; there’s no “massaging” involved, so they’re invariably going to be a bit rough. Also, I cook based…
Print PDF Great to make ahead of time and freeze for future use; this is one of my more popular dishes at Leichhardt Market Saturday mornings – Sui Gow photo taken by Andrew of Rosey Photography – http://roseyphotography.blogspot.com/ RECIPE Filling – 500g chicken mince 250g fresh shelled prawns – minced ½ can water chestnuts – drained…