Musang King durian is considered by many Malaysians as the king of durian varieties, with a flavour that's more potent and flesh that's firmer and richer than the frozen Thai durians that Australians might have encountered in the freezer section of their Asian supermarket. Nowadays, at least here in Sydney, we're pretty lucky that we can find » Read More
12 Ways To Use Musang King Durian
July 8, 2021 by JackieM
Filed Under: Blog, Cooking Tips, Food, Recipe, Vegan/Vegetarian Tagged With: agriculture counsellor office sydney, bob adnin durian, debbie teoh nyonya, durian kaya, durian mooncake, durian sauce, how to eat durian, jackie m durian, malaysian durian, musang king durian, rene juefri durian, serawa durian, tempoyak, zaleha olpin that rendang lady