yalumba grenache - Jackie M

How to Make Spicy Lamb Skewers with Cumin

September 18, 2018 by JackieM

I first got a taste of spicy cumin lamb skewers during what was meant to have been a satay feast at my parents' house in Sydney's southwest. In amongst the hundreds of Malaysian satays that were cooked up that day, there were also some Xinjiang-style lamb skewers; apparently it was a dish introduced to them by their new northern Chinese friends » Read More

Filed Under: Barbecue Recipes, Blog, Food, Low Carb, Meat & Poultry, Recipe Tagged With: asian lamb recipe, barbecue lamb skewers, cumin, easy asian barbecue recipe, easy lamb recipe, halal, how to make spicy xinjiang lamb skewers, Jackie M food, jackiem recipe, LenovoIN, low-carb asian recipe, low-carb lamb, muslim, northern chinese, rodemic, Twitch creative, wine selectors, xinjiang, yalumba grenache

Matching Australian Wines With Asian Food

June 26, 2018 by JackieM

I was recently sent a box of Australian wines courtesy of Wine Selectors, a wine subscription company which sells wine from over 500 Australian producers, of bronze medal standard or higher. The pack I received was from their Australia’s First Families of Wine Favourites Mixed Collection, and this has given me the perfect opportunity to » Read More

Filed Under: Blog, Business, Personal, Reviews Tagged With: Australian first families of wine favourites mixed collection, australian wines, cambodian food, curries, de bortoli pinot noir, henschke riesling, how to pair wine with asian food, Jackie M food, malaysian food, noodles, stir-fries, Thai Food, tyrell's shiraz, vietnamese food, what wine goes with asian food, wine matching, wine pairing, wine pairing malaysian food, wine selectors, yalumba grenache