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How to Make Spicy Lamb Skewers with Cumin
ByJackieM September 18, 2018July 10, 2020
I first got a taste of spicy cumin lamb skewers during what was meant to have been a satay feast at my parents’ house in Sydney’s southwest. In amongst the hundreds of Malaysian satays that were cooked up that day, there were also some Xinjiang-style lamb skewers; apparently it was a dish introduced to them…
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Matching Australian Wines With Asian Food
ByJackieM June 26, 2018July 11, 2020
I was recently sent a box of Australian wines courtesy of Wine Selectors, a wine subscription company which sells wine from over 500 Australian producers, of bronze medal standard or higher. The pack I received was from their Australia’s First Families of Wine Favourites Mixed Collection, and this has given me the perfect opportunity to…
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