When I started my food business, my specialty was satay (bet you didn't know that) - I used to cook them on charcoal grills and sell them at the monthly Kirribilli and Mosman Markets in the mid-90s, back when I was still working in an office during the week. And I used to make a disproportionate amount of satay sauce ("kuah kacang" in Malay) to go » Read More
7 Ways To Use Malaysian Satay Sauce (Kuah Kacang)
January 27, 2022 by JackieM
Filed Under: Blog, Cooking Tips, Food, Recipe, Sides, Salads & Condiments Tagged With: gado-gado easy recipe, keropok fish crackers with peanut sauce, kirribilli markets, kuah kacang, LenovoIN, malaysian ingredients made easy jackie m, malaysian satay sauce, ministry of agriculture of malaysia, mosman markets, peanut sauce, satay celup easy recipe, satay sauce, stuffed tofu peanut sauce recipe, vegan peanut sauce, vegan satay sauce ideas, vietnamese spring roll peanut sauce recipe, ways to use