How to Make KL Hokkien Mee With Homemade Noodles
On my most recent trip to Kuala Lumpur, I was reintroduced to a childhood favourite known in my hometown of Seremban simply as Hokkien Mee (Hokkien noodles). I bought it from a stall in Ampang run by Feh Loh (literally “Fat Guy” in Cantonese – that was what he called himself, I promise), asked for…
