Back when I was asked to run some cooking classes at Shangri-La’s Rasa Sayang Resort & Spa in Penang, a local food blogger, Ken from KenHuntFood.com, showed up with a takeaway pack of Chee Cheong Fun for me to sample. That gesture has stuck with me, not just for the Chee Cheong Fun, which tasted delicious, but because it encapsulated the » Read More