How to Make Low-Carb Malaysian Prawn Noodle Soup (Har Meen)
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How to Make Low-Carb Malaysian Prawn Noodle Soup (Har Meen)

ByJackieM

  This dish is known by different names depending on which part of Malaysia you grew up in; I know it as har meen (literally prawn noodles), and being pork-averse, I make mine with a combination of prawn and chicken stock, and top it with chicken in lieu of pork. The low-carb version covered in…

image of prawn stock
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How to Make Malaysian Prawn Stock

ByJackieM

I’m constantly amazed at the popularity of pre-cooked or de-shelled prawns in seafood shops here in Australia, over and above the raw, shell-intact varieties. To me, if they’ve been pre-cooked, the shells (not to mention the meat) have lost most of their flavour, and if they’re peeled and treated (ie. what we Asians called “restaurant…