If you've been following my Live Asian Kitchen on Twitch , you will have seen me use the Optimum PressureCook in many of my cooking sessions. Thanks to my familiarity with the unit, I was recently commissioned by Prestige Home Appliances, the company that distributes the Optimum range of appliances, to do a comparison study of the » Read More
How to Make Fish Head Noodles and Crispy Skin Chicken
May 25, 2017 by
Well, some light relief after all that #TelstraFail saga; this was the Battle of the Bots episode. If you engage with me on the Chat at Twitch, you might have noticed a third party bot (ie. automated software) called RevloBot that intermittently posts links for people to check out how many points they have acquired based on their view » Read More
How to Cook Stingray Curry and Stuffed Eggplant
May 24, 2017 by
Before this “high priestess of Malaysian cuisine” gig, I was a Microsoft Certified Systems Engineer, Cisco Certified Network Administrator and a Certified Novell (“que?” - ask the millennials) Administrator. So far, the cause of the mid-stream dropout during my last broadcast could be any one of the following - faulty modem, faulty sim card, or » Read More
#HelpWyatt – Final Update and Winners Announcement
May 23, 2017 by
Congratulations to everyone who rallied to help Wyatt's family cover his medical expenses; I am touched beyond measure by your show of generosity. My original target was $500; we've managed to raise AUD$1405.89 through book sales and personal donations (after processing fees and postage costs), AND separately raised USD$545.00 on Wyatt's GoFundMe » Read More
How to Make Hainanese Chicken Rice
May 4, 2017 by
This is one of the most popular dishes from my Concord restaurant days, and it’s the first time I’ve divulged the recipe. Which, by the way, is my stepmom’s, so full credit to her. There’s a lot of “agak-agak” - ie. “guesstimating” - in this dish. Different brands of soya sauce, oyster sauce etc. etc. will affect the flavour of some of the » Read More