Remember that time Australian cooking show Good Chef Bad Chef did a segment on how to make Nasi Lemak (steamed coconut rice with condiments, and what some would argue is Malaysia's national dish), and then proceeded to cook Nasi Goreng (fried rice)? When I shared it on social media, I found out many people didn’t even know what “Nasi” » Read More
Ya-Malaysia – Chatswood Interchange
May 14, 2019 by
I love hearing about new Malaysian restaurants because I’m tired of people never having experienced Malaysian food or getting it confused for Thai, Indonesian or Mongolian (yep) cuisine. (Don’t even get me started on Crispy Rendang-gate.) Anyhow thanks to the champion networking skills of my long-time collaborator Alexx of MyBlueTea.com.au, I » Read More
How to Cook Nasi Goreng
March 28, 2017 by
This was the episode where I lost my sense of humour and banned someone on Twitch for griping about having a kid around when I’m cooking. As some of you would know, as far as this topic is concerned, I lost it awhile ago - sometime between giving up my restaurant and being booted from markets and festivals for having my Down Syndrome kid with me. » Read More