Musang King durian is considered by many Malaysians as the king of durian varieties, with a flavour that's more potent and flesh that's firmer and richer than the frozen Thai durians that Australians might have encountered in the freezer section of their Asian supermarket. Nowadays, at least here in Sydney, we're pretty lucky that we can find » Read More
How to Make Vegan Durian-Filled Puffs
May 9, 2019 by
I’ve probably said this before but we Malaysians tend to be durian snobs - those of us living overseas buy frozen Thai Mornthong durian out of necessity and desperation because they’re cheap and readily available - and then moan about how tasteless and soggy they are compared to fresh Musang King or XO and all the other varieties of durian that the » Read More
How to Make Durian Fritters (Jemput-Jemput Durian)
October 25, 2018 by
I belong to that demographic of Malaysians who turn up our noses at our Singaporean neighbours’ sad attempts to use durian in edgy ways, such as in a pizza, hot pot (ie. steamboat) or chee cheong fun (rice noodle rolls). It seems like a bit of a waste of good durian, which I prefer to eat straight and unencumbered by ingredients that effectively » Read More