Malaysian Coconut Candy Recipe INGREDIENTS: 3 cups desiccated coconut 1 ½ cups water or coconut juice ½ can condensed milk (about 200g) ½ can evaporated milk (about 200ml) ⅔ cup sugar 3 Tbsp rose-flavoured syrup (Rose brand - from Singapore) METHOD: Combine all ingredients in a saucepan. Cook on low-medium heat until » Read More
How to Make Malaysian Coconut Candy
January 5, 2017 by JackieM
Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: asian cooking, asian food, Asian recipe, Coconut, coconut candy, coconut candy recipe, how to make malaysian coconut candy, Jackie M, Jackie M food, Jackie M life, Jackie M live, LenovoIN, making coconut candy, making malaysian coconut candy, malaysian, Malaysian coconut candy, malaysian cooking, malaysian food, malaysian recipe, rode mic