How to Make Penang Ais Tingkap (Window Sherbet)
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How to Make Penang Ais Tingkap (Window Sherbet)

A Wok Around Asia Recipe By Penang Home Cooking School Ais tingkap got its name from a bygone era when Indian vendors would sell the drink from a window (tingkap means “window” in Malay; ais is “ice” as in “iced drink”); it’s a refreshing drink made with fascinating ingredients that I’ve never before incorporated into…

How to Make Kuih Ketayap (Coconut-Filled Crepes)
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How to Make Kuih Ketayap (Coconut-Filled Crepes)

Kuih Ketayap – A Wok Around Asia Recipe courtesy of Parkroyal Penang Resort Kuih Ketayap, also known as Kuih Dadar in my part of Malaysia, is a popular teatime snack which consists of pandan-infused crepes rolled with a coconut and palm sugar filling. It’s an easy recipe to attempt, and the ingredients should be readily…