From Dough to Dreams – Podcast Interview
The Takoyaki Bakery, a Sydney-based business specialising in handcrafted Japanese baked treats, by Ayano Kelly, who is also the host of the From Dough to Dreams podcast
- Blog | Food | Recipe | Vegan/Vegetarian
How to Make Japanese-Style Deep-Fried Vegetables (Tempura)
I had some leftover eggplant and okra that needed to be used up but not quite enough for a stir-fry, so I decided to experiment with deep-frying them Japanese-style using a tempura batter. I did a quick Google search during my Live Asian Kitchen broadcast, and went with one that looked legit, ie. the recipe…
