How to Make Malaysian Chicken Curry (Thermocook Method)

Here is the recipe and replay of Episode 2 of the Southeast Asian Cooking Masterclass Series - Recipe - Malaysian Chicken Curry INGREDIENTS: 1/4 cup vegetable oil 1 large onion 5 garlic cloves ½ inch knob ginger 1 stalk lemongrass, cut into 3-inch chunks 3 Tbsp Malaysian meat curry powder**, mixed to a paste with a little water 1 » Read More

How to Make Sambal Belacan and Serunding (Thermocook Method)

Here are the recipes and replay of Episode 1 of the Southeast Asian Cooking Masterclass Series - Recipe 1 - Sambal Belacan INGREDIENTS: 2 large onions 1 Tbsp chicken stock granules* 75 ml Fish sauce 2 Tbsp Belacan (shrimp paste) powder** 1 Tbsp crushed dried chillies 200g large red chillies 150 ml vegetable oil 2 Tbsp » Read More