My Prawn Durian Sambal – The Story Behind It
There’s a story behind this dish. The Malays use fermented durian (tempoyak) in a number of dishes including in a prawn sambal (it’s called Sambal Tempoyak Udang). Back when I had my restaurant here in Sydney, my Malay staff (Iza and Tawfik) taught me how to cook this dish but because we didn’t have any…