Some of you might remember the days when I used to run Google Hangouts-on-Air weekly, where I taught my audience how to cook Malaysian food via Live video. You can still watch replays of these broadcasts on my YouTube channel - I was one of the pioneers of using Live video as a platform to do what was effectively a cooking show (however sad » Read More
30 Days, 30 Asian Ingredients – Periscope Series
January 26, 2016 by
I guess I’d always known that there’s something of a learning curve involved as far as the topic of Asian ingredients is concerned. This became starkly evident to me when I was working on my Truly Malaysian Street Food at Home cookbook, when my American editor struggled to keep up with half the stuff in my recipes. “What is thick caramel sauce » Read More