how to cook khmer food - Jackie M

How to Cook Khmer Seafood Amok

April 19, 2018 by JackieM

A Wok Around Asia Recipe by Chef Chanrith Van of Courtyard by Marriott Siem Reap Resort I knew very little about Khmer food prior to Siem Reap, but I had heard of Amok, a strong contender for the title of Cambodia’s national dish. I was also vaguely aware of some lively online debates as to what constitutes an authentic amok. Chef Chanrith Van » Read More

Filed Under: Blog, Cooking Tips, Food, Mains, Recipe, Seafood, Wok Around Asia Tagged With: amok leaf, asian cooking, asian food, asian ingredients, butter catfish, chef chanrith van, coconut milk, courtyard by marriott siem reap resort, edible flowers, food, how to cook khmer curry, how to cook khmer food, how to cook seafood amok, Jackie M, noni leaf, prawns, seafood, squid, wok around asia

How to Cook Khmer Beef Lok Lak

March 30, 2018 by JackieM

A Wok Around Asia Recipe by Courtyard by Marriott Siem Reap Resort Beef Lok Lak is a famous Khmer dish that is ubiquitous on restaurant menus and at street stalls all over Siem Reap. Chef Chanrith Van of Courtyard by Marriott Siem Reap Resort takes it up a notch by applying his classical culinary training to this local favourite; he uses local » Read More

Filed Under: Blog, Cooking Tips, Food, Mains, Meat & Poultry, Recipe, Wok Around Asia Tagged With: aged beef, asian beef recipe, asian cooking, beef, beef recipe, cambodia, chef chanrith van, cooking, courtyard by marriott siem reap, edible flowers, how to age beef, how to cook cambodian food, how to cook khmer food, Jackie M life, Jackie M travel, khmer cooking, khmer food, khmer recipe, lok lak recipe, marriott, oyster sauce, palm sugar, siem reap, travel in cambodia, travel in siem reap