A Wok Around Asia Recipe by Chef Chanrith Van of Courtyard by Marriott Siem Reap Resort I knew very little about Khmer food prior to Siem Reap, but I had heard of Amok, a strong contender for the title of Cambodia’s national dish. I was also vaguely aware of some lively online debates as to what constitutes an authentic amok. Chef Chanrith Van » Read More
How to Cook Khmer Seafood Amok
April 19, 2018 by JackieM
Filed Under: Blog, Cooking Tips, Food, Mains, Recipe, Seafood, Wok Around Asia Tagged With: amok leaf, asian cooking, asian food, asian ingredients, butter catfish, chef chanrith van, coconut milk, courtyard by marriott siem reap resort, edible flowers, food, how to cook khmer curry, how to cook khmer food, how to cook seafood amok, Jackie M, noni leaf, prawns, seafood, squid, wok around asia