halal recipe - Jackie M

How to Make Kanom Krok – Thai Coconut Cakes

November 20, 2018 by JackieM

I had never eaten kanom krok (aka Thai coconut cakes or Thai coconut custard) when I attempted to make it during a recent Live Asian Kitchen broadcast. Without a frame of reference as to how it should taste, I found both the recipe I used and the final outcome somewhat perplexing. First of all, it produced a gooey topping that had no chance of » Read More

Filed Under: Blog, Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: asian celebrity chef recipe, asian tv chef, coconut cream, coconut mlik, coconut pudding, corn kernels, desiccated coconut, differentisbetter, easy thai dessert, halal recipe, how to make thai kanom krok coconut cakes, Jackie M food, Jackie M recipe, LenovoIN, Live Asian Kitchen, rice flour, spring onion, sydney asian chef, tapioca starch, thai coconut custard, thai street food snack recipe, thai sweet snack recipe, thai takoyaki, thai vegan recipe, twitch food, vegan asian recipe, vegan asian snack

How to Cook Penang Char Koay Teow

March 5, 2018 by JackieM

Penang Char Koay Teow - A Wok Around Asia Recipe Courtesy of Parkroyal Penang Resort Folks, I'm very proud to present the first how-to video from my Wok Around Asia project, and it's appropriately on Char Koay Teow (or Char Kway Teow), one of the most popular dishes from Malaysia's street food capital of Penang. It's different from my own version » Read More

Filed Under: Blog, Cooking Tips, Food, Mains, Noodles, Recipe, Seafood, Wok Around Asia Tagged With: asian cooking, asian food, halal, halal recipe, how to cook asian food, how to cook penang char koay teow, Jackie M food, no pork, noodles, parkroyal penang resort, penang char kway teow, penang cooking, Penang Hawker Food, penang recipe, penang street food, recipe, Recipes, travel asia

How to Cook Wonton Noodles and Chicken Char Siew, Plus My First Twitch Troll

February 10, 2017 by JackieM

My second Twitch.tv livestream covered one of the more popular menu items from my Orange Grove Market days - wonton (aka sui gow) noodles with chicken char siew - I’m still tweaking my broadcasts, so I appreciate your patience re: screen layouts, audio, etc. etc. You’ll notice in this second livestream that I’ve tried to make it more » Read More

Filed Under: Blog, Cooking Tips, Food, Meat & Poultry, Noodles, Recipe Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, barbecue meat, char siew, chicken char siew, different is better, egg noodles, halal recipe, Jackie M, Jackie M food, Jackie M live, jackiem, LenovoIN, livestream, malaysian cooking, malaysian food, malaysian recipe, mee, pork free, recipe, rode mic, sui gow, twitch, Wantan Mee, wantan noodles, wonton noodles