I had never eaten kanom krok (aka Thai coconut cakes or Thai coconut custard) when I attempted to make it during a recent Live Asian Kitchen broadcast. Without a frame of reference as to how it should taste, I found both the recipe I used and the final outcome somewhat perplexing. First of all, it…
Penang Char Koay Teow – A Wok Around Asia Recipe Courtesy of Parkroyal Penang Resort Folks, I’m very proud to present the first how-to video from my Wok Around Asia project, and it’s appropriately on Char Koay Teow (or Char Kway Teow), one of the most popular dishes from Malaysia’s street food capital of Penang….
My second Twitch.tv livestream covered one of the more popular menu items from my Orange Grove Market days – wonton (aka sui gow) noodles with chicken char siew – I’m still tweaking my broadcasts, so I appreciate your patience re: screen layouts, audio, etc. etc. You’ll notice in this second livestream that I’ve tried to…