Remember that time Australian cooking show Good Chef Bad Chef did a segment on how to make Nasi Lemak (steamed coconut rice with condiments, and what some would argue is Malaysia's national dish), and then proceeded to cook Nasi Goreng (fried rice)? When I shared it on social media, I found out many people didn’t even know what “Nasi” » Read More
Singapore Ranked #1 For Best Street Food; Singaporeans Wonder Why
October 29, 2019 by
Another week, another hilarious error of culinary judgement by people who clearly have no right to be paid for their food “expertise”. We all remember the legendary “crispy rendang” episode of MasterChef UK, where the judges eliminated Malaysian contestant Zaleha Olpin because her chicken rendang skin wasn’t crispy (which is like giving your » Read More