Deep-fried sesame balls are one of those snacks that are accidentally vegan as well as gluten-free, with the added bonus that they're pretty easy to make. The batch in this picture (not the prettiest, I know) actually contains mung bean paste filling, but let's pretend it doesn't, because I don't have time to cover the mung bean paste recipe in » Read More
How to Make Sweet Potato Dumplings with Red Bean Paste Filling
November 20, 2018 by
These sweet potato dumplings are pretty easy to make; you can used ready-to-use red bean paste (in cans or packs at your local Asian grocery store), though in this Live Asian Kitchen, I used the homemade red bean paste I’d made a couple of weeks earlier. Other popular filling options include lotus seed paste or mung bean paste. The » Read More
How to Make Nyonya Soon Kuih aka Chai Kueh
August 27, 2018 by
This is a more recent recipe for Soon Kuih or Chai Kueh that I used during one of my Live Asian Kitchen broadcasts on Twitch. I was much happier with the texture of the skin, which was softer and less rubbery, hence why I'm posting it here. (BTW kuih and kueh are the same word in Malay; they can be used interchangeably, though kuih is a more » Read More