I wanted an aioli-type sauce to go with my slow-roasted beef (probably only the second time in my life I've done a beef roast) but I found the recipes online mostly used one sad, solitary clove of garlic, which just sounded wrong to a garlic lover like myself. I then remembered how much I've always enjoyed the garlic sauce that comes with the » Read More
How to Make Lebanese Garlic Sauce (Toum)
July 28, 2016 by JackieM
Filed Under: Blog, Cooking Tips, Food, Recipe, Sides, Salads & Condiments, Thermomix/Thermocook Lab, Vegan/Vegetarian Tagged With: asian cooking, asian food, Asian recipe, bamboo spark, Froothie, garlic, garlic sauce, garlic sauce recipe, how to make lebanese garlic sauce, how to make toum, Jackie M, Jackie M food, Lebanese garlic sauce, making garlic sauce, thermocook, Thermomix, toum