Mango and sticky rice is a dessert more commonly associated with Thai cuisine, but it's also very popular in Malaysia, in particular in the northern states bordering Thailand, such as Perlis and Kelantan. I remember one the best versions of mango and sticky rice I've ever eaten was at a Kelantanese restaurant in Kuala Lumpur's Kampung Baru (new » Read More
How to Make Penang Ais Tingkap (Window Sherbet)
June 10, 2018 by
A Wok Around Asia Recipe By Penang Home Cooking School Ais tingkap got its name from a bygone era when Indian vendors would sell the drink from a window (tingkap means “window” in Malay; ais is “ice” as in “iced drink”); it’s a refreshing drink made with fascinating ingredients that I’ve never before incorporated into any of my cooking (malva nuts » Read More