As someone who's run a Malaysian food business for decades, I'm always trying to strike a balance between maintaining "authentic" flavours while cutting down on time spent in the kitchen (thanks to labour costs and staff shortage issues). My friends at MyBlueTea.com.au recently sent me some samples of their natural pandan powder (made from pure » Read More
How To Cook Pandan Chicken Curry & Pandan Rice
March 12, 2020 by JackieM
Filed Under: Blog, Business, Food, Mains, Meat & Poultry, Recipe Tagged With: chicken stock powder, coconut milk powder, curry leaves, differentisbetter, garlic, ginger, how to cook pandan malaysian chicken curry, Jackie M food, Jackie M recipe, LenovoIN, malaysian chicken curry with pandan, malaysian cooking, malaysian curry powder, my blue tea, natural pandan extract, onions, pandan chicken recipe, pandan powder