A Deepavali Favourite Using Natural Plant Extract Coconut candy is one of my favourite memories of Deepavali (aka Diwali, though not in Malaysia), the Indian Festival of Lights. During this public holiday, our Indian friends would hold “open houses” where they served up a culinary extravaganza to feed the friends from all ethnic backgrounds » Read More
How to Make Malaysian Coconut Candy
January 5, 2017 by
Malaysian Coconut Candy Recipe INGREDIENTS: 3 cups desiccated coconut 1 ½ cups water or coconut juice ½ can condensed milk (about 200g) ½ can evaporated milk (about 200ml) ⅔ cup sugar 3 Tbsp rose-flavoured syrup (Rose brand - from Singapore) METHOD: Combine all ingredients in a saucepan. Cook on low-medium heat until » Read More