coconut candy recipe - Jackie M

How to Make Coconut Candy

June 17, 2018 by JackieM

A Deepavali Favourite Using Natural Plant Extract Coconut candy is one of my favourite memories of Deepavali (aka Diwali, though not in Malaysia), the Indian Festival of Lights. During this public holiday, our Indian friends would hold “open houses” where they served up a culinary extravaganza to feed the friends from all ethnic backgrounds » Read More

Filed Under: Blog, Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: asian celebrity chef, asian tv chef, blue pea flower recipe, bunga telang flower, coconut candy recipe, coconut cream, condensed milk, deepavali snack recipe, desiccated coconut, diwali sweet recipe, easy asian snack recipe, easy asian sweet recipe, Jackie M, Jackie M recipe, my blue tea, roselle powder

How to Make Malaysian Coconut Candy

January 5, 2017 by JackieM

Malaysian Coconut Candy Recipe INGREDIENTS: 3 cups desiccated coconut 1 ½ cups water or coconut juice ½ can condensed milk (about 200g) ½ can evaporated milk (about 200ml) ⅔ cup sugar 3 Tbsp rose-flavoured syrup (Rose brand - from Singapore) METHOD: Combine all ingredients in a saucepan. Cook on low-medium heat until » Read More

Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: asian cooking, asian food, Asian recipe, Coconut, coconut candy, coconut candy recipe, how to make malaysian coconut candy, Jackie M, Jackie M food, Jackie M life, Jackie M live, LenovoIN, making coconut candy, making malaysian coconut candy, malaysian, Malaysian coconut candy, malaysian cooking, malaysian food, malaysian recipe, rode mic