How to Make Malaysian Satays and Ketupat

This is the episode that begins 20 minutes after we started cooking thanks to my vain efforts to save every last byte of Telstra data in case I ran out halfway through. There were 3 days left in my Telstra billing cycle with 95% of data used and one remaining Live broadcast to squeeze into it. I didn’t want to pay exorbitant amounts for excess » Read More

How to Make Chilli Paste Using Dried Chillies

Print PDF This is another one of my videos showing simple Asian food and ingredient preparation techniques. Until I started getting feedback from my Hangouts-on-Air it never really occurred to me that a large segment of my audience really aren't familiar at all with Asian ingredients, nor know how to use them. This series aims to bridge » Read More