Print PDF These are authentic, real, NOT FAKE, feedback about my most recent Malaysian cooking Masterclasses - "YOUR DA BEST!!!!" - Tom B Lee Bu, Professor Emeritus, English Literature, Oxford. "That Pad Thai Masterclass was incredible. Thanks for bringing me closer to mastering Malaysian food!" - Nigel, food blogger at pretentiouslicious.com » Read More
How to Make Cendol
March 18, 2014 by
Print PDF There are lots of cendol recipes out there, but the technique, which usually involves scraping cooked batter through a colander, always meant I ended up with stumpy bits rather than green worms. This was until Johari, my fellow ex-Malaysian and glorified trolley pusher (as he himself described his then-job as a flight attendant) » Read More