bunga kantan - Jackie M

How to Cook Oxtail Asam Pedas

December 10, 2018 by JackieM

A Wok Around Asia Recipe by MasterChef Malaysia Judge Chef Jo I had the privilege of meeting Chef Johari Edrus during my last trip to Kuala Lumpur, and I was intrigued by the concept of his restaurant, Symphony By Chef Jo, located in Damansara City Mall. The cuisine is "eclectic", meaning it derives ideas, styles, and tastes from a broad » Read More

Filed Under: Blog, Cooking Tips, Food, Meat & Poultry, Noodles, Recipe, Wok Around Asia Tagged With: asian style oxtail recipe, asian tv chef, belacan, bunga kantan, different is better, eclectic malay cuisine, how to cook asam pedas oxtail pasta, johari edrus, johor asam pedas recipe, masterchef malaysia recipe, olive oil, oxtail, oxtail stew, symphony by chef jo, wok around asia

How to Make Curry Laksa (aka Curry Mee) – Cooking Class Recipe

April 12, 2018 by JackieM

I was invited to do a demonstration cooking class at Kogarah Community Services yesterday, where I made a curry laksa (aka curry mee if you’re from Penang) based on a recipe originally supplied by the Grand Hyatt Hotel in Kuala Lumpur. (By the way, I enjoyed the session enough that I’m currently open to offers to do more of these workshops, so » Read More

Filed Under: Blog, Food, Mains, Noodles, Recipe Tagged With: asian cooking, asian ingredients, belacan, bunga kantan, coconut milk, curry leaves, curry noodle recipe, fish curry powder, grand hyatt kuala lumpur jp teres food, how to cook laksa with coconut milk, how to cook malaysian laksa, how to make curry laksa malaysia, how to make curry mee, how to make sambal belacan fried, Jackie M, lemongrass, LenovoIN, Live Asian Kitchen, malaysian cooking class, malaysian cooking lesson, malaysian food, noodle recipe, shrimp paste, terasi, twitch, Twitch creative