It occurred to me while scrambling to figure out what to make in this weekly Vegan livestream, that most Southeast Asian desserts are, in fact, vegan. I reckon I should publish a Southeast Asian Snacks and Desserts cookbook, then do a separate cover to say Southeast Asian Vegan Snacks and Desserts and market that exclusively…
First up, apologies to those in the chat room who said hello and did not get a response from me; I had my head down most of the time during this broadcast thanks to keeping half an eye on baby Noah right through, while at the same time making sure I didn’t keep burning my…
Summer Fruit Festival Recipe #7 – Pisang Goreng (Fried Bananas) **Pisang Goreng (Fried Bananas)** INGREDIENTS: ½ cup plain flour ½ cup rice flour ¼ cup sugar 1/2 cup water ½ teaspoon salt ¼ cup desiccated coconut (optional) ½ kg bananas, cut into halves or quarters METHOD: Combine batter ingredients in dough mixer, mix until well-combined. Heat…