How to Cook Singapore Chilli Crab

I’m reminded it’s been a week since I bought the two backup sim cards and neither of them are activated yet. One’s the wrong size for the modem it came with, and the other has had its activation delayed thanks to problems at the reseller’s end. I’m not freaking out so far but I probably should start drafting the inevitable blog post complaining » Read More

How to Cook Nasi Lemak with Assam Prawns

I’d promoted this broadcast earlier in the day as one where I wouldn’t be speaking because I’d lost my voice, yet as soon as the “Live” signal came on started babbling like I always do. It seemed aside from a couple of coughing fits, that I'd managed to pull it off. Then I woke up the next day and realised what WebMD (where I get all my medical » Read More

How to Make Hakka Yong Tau Foo (Stuffed Tofu and Mixed Vegetables)

New billing cycle means no worries about data consumption this time around. No audio problems, no trolls, no Baby Noah to spill stuff on the floor, nothing. Except for the coughing and the progressively raspy vocals. As I type this several hours later I’ve completely lost my voice, so my next installment coming up in less than two days might be » Read More

How to Make Penang Hokkien Mee Paste & Crispy Fried Shallots

Twitch livestream #4 was a case of 2 steps forward, one step back. I introduced an overlay which helped clean up my screen layout, and also decided to zoom in the camera so my work area is cropped out and it doesn’t look like I’m broadcasting from the middle of a warzone. I also decided to switch back to my original microphone - remember the one » Read More

How to Cook Crab with Salted Egg Yolk Sauce – Chinese New Year Recipe

I mentioned during the broadcast that I was missing a couple of ingredients and I also skipped a step at the end, but the recipe here reflects the “unadulterated” version. Crab with Salted Egg Yolk Sauce Recipe INGREDIENTS: 1kg crab pieces 1 egg 3 Tbsp tapioca starch Oil for deep-frying Yolks from 3 salted eggs, cooked 1 » Read More

How to Make Fish Balls and Fishcakes

In this broadcast I tested making fish paste using Basa fillets bought from the fish counter rather than in frozen bags. Because of the lower liquid content compared to the fillets that had been defrosted from the frozen packs, the paste turned out to be firmer. Interestingly though, the fish balls etc. were the same texture and level of bounciness » Read More

How to Make Prawn Stock Paste for Instant Noodles

RECIPE - Prawn Stock Paste for Instant Noodles INGREDIENTS: 8 cups prawn shells including heads ¾ cup chicken powder ¼ cup sugar 2 tsps pepper ½ cup peeled garlic cloves ½ cup oil METHOD: Combine prawn shells and garlic cloves and fry about 2 minutes or until most of the moisture has been reduced. Add oil and fry » Read More

How to Make Sambal Ikan Bilis

Sambal Ikan Bilis Recipe INGREDIENTS: 2 large brown onions 1 cup chillies or ½ cup chilli paste 1 Tbsp minced lemongrass 2 tsp belacan powder (shrimp paste) - optional 2 tsp chicken stock granules 5 Tbsp sugar 3 Tbsp tamarind concentrate (amount varies depending on type) 4 Tbsp oil 2 cups dried anchovies - rinse, » Read More

How to Make Scallop-stuffed Meatballs

Scallop-stuffed Meatballs Recipe INGREDIENTS: 250g chicken mince 350g boneless fish fillets (Basa) ½ onion (or equivalent amount of dried onion) 1-2 Tbsps tapioca starch (or cornstarch) 1 Tbsp chicken powder 1 tsp pepper ½ cup scallops, cut in half, seasoned with pinch of pepper and chicken powder and drenched with tapioca » Read More

How to Make Fried Fish Balls or Seafood/Meat Balls

Fried Fish Balls or Seafood/Meat Balls Recipe INGREDIENTS: 500g fish fillets (eg. Basa) 250g chicken mince 1 onion, peeled and quartered 2-3 Tbsp tapioca flour 1 Tbsp Knorr chicken powder 1 tsp sugar ½ tsp white pepper Oil for deep-frying METHOD: Combine fish fillets, chicken mince and onion in a food processor. » Read More