How to Cook Wantan Mee with Chicken Char Siew and Sui Gow
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How to Cook Wantan Mee with Chicken Char Siew and Sui Gow

ByJackieM

A typical Malaysian breakfast dish, stir-fried noodles are coated in a sticky sauce and served with steamed greens, a side of wontons (Wantans) and barbecued pork or chicken (Char Siew). Wantan Mee aka Wonton Noodles Ingredients: 500 g fresh, thin wonton noodles 2 bunches flowering Choy Sum, cut into 5 cm lengths For Wonton Mee…