toor dahl - Jackie M

How to Make Roti Canai and Vegetarian Dip

March 27, 2017 by JackieM

One of my most popular queries concerns how to flip roti canai (aka roti prata if you’re from Singapore) so I figured what better way than to livestream it with a guest in my studio. Host of radio show the Asian Jazz Hour on Northside 99.3FM, Tony Pang, joined me in this episode - and notwithstanding his first attempt, I think he managed to pick it » Read More

Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, cooking, food, Jackie M, Jackie M food, Jackie M life, Jackie M live, jackiem, LenovoIN, malaysia, malaysian, malaysian cooking, malaysian food, malaysian recipe, malaysian recipes, recipe, rode mic, roti, roti canai, roti prata, street food, toor dahl, vegetarian, vegetarian dip

How to Make Roti Canai – Let’s Do Coffee TV

May 25, 2016 by JackieM

Here are the recipes from my latest TV segment on Channel Ten's Let's Do Coffee - Toor Dhal recipe - INGREDIENTS: 250 g toor dhal, soaked and drained 1 L water 250 g potatoes, cut into chunks 1 1/4 tsp turmeric powder 2 1/2 small green chillies 1/8 cup tamarind extract 1 1/4 tsp asafoetida powder 1 1/4 tsp mustard » Read More

Filed Under: Blog, Cooking Tips, Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: asian cooking, asian food, Asian recipe, dhal, How to make roti canai, Jackie M, Jackie M food, Jackie M life, Jackie M on TV, jackiem, Let's Do Coffee, Malaysian breakfast, malaysian cooking, malaysian food, malaysian recipe, roti canai, roti canai recipe, toor dahl, toor dal