With Chef Amirul of Gobo Chit Chat Brasserie.
| | | |

Char Kway Teow with Grilled Lobster and Tobiko

ByJackieM

Print PDF One of the highlights of my recent trip to Kuala Lumpur was to run a Hangout-on-Air at Traders Hotel, KL, which was a first in many ways – It was the first ever Hangout-on-Air broadcast from Traders Hotel, Kuala Lumpur. It was my collaborator Fay Khoo’s first time participating in a Hangout. It…