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teochew duck

How to Cook Chinese-Style Braised Duck with Mushrooms
Blog | Food | Mains | Meat & Poultry | Recipe

How to Cook Chinese-Style Braised Duck with Mushrooms

ByJackieM December 9, 2017July 11, 2020

So I bought a duck and wanted to yield more than one dish out of it, for the sake of variety and because a 2.5kg bird is simply too big to cook whole in my wok. This recipe (as well as the next couple of duck ones) is from this Live Asian Kitchen broadcast >>…

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