This is a more recent recipe for Soon Kuih or Chai Kueh that I used during one of my Live Asian Kitchen broadcasts on Twitch. I was much happier with the texture of the skin, which was softer and less rubbery, hence why I'm posting it here. (BTW kuih and kueh are the same word in Malay; they can be used interchangeably, though kuih is a more » Read More
Singapore vs Malaysia: Food Fight
March 8, 2016 by
Some of the coolest people I’ve met online have been Singaporeans - Ling Pang (@sixinchheel), Tammi Kwok (@insatiablemunch), Shen Tan (@madamtans), to name a few - so it pains me to write this (alright, not really) but it’s universally accepted knowledge in Malaysia that our food is better than yours. (I like taking potshots at Singaporeans because » Read More