Singapore Chwee Kueh

As you can see from the video, my chwee kuehs were a bit less smooth and springy as I would have liked, so I’ve tweaked the recipe here for better results – INGREDIENTS for Chwee Kueh batter- 150g rice flour 2 Tbsps tapioca flour 1 Tbsp wheat starch (optional) 700ml water METHOD: Place all ingredients…