Fried Fish Balls or Seafood/Meat Balls Recipe INGREDIENTS: 500g fish fillets (eg. Basa) 250g chicken mince 1 onion, peeled and quartered 2-3 Tbsp tapioca flour 1 Tbsp Knorr chicken powder 1 tsp sugar ½ tsp white pepper Oil for deep-frying METHOD: Combine fish fillets, chicken mince and onion in a food processor. » Read More
How to Make Fried Fish Balls or Seafood/Meat Balls
December 15, 2016 by JackieM
Filed Under: Cooking Tips, Food, Low Carb, Recipe, Seafood, Snacks, Breads & Desserts Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, fish ball recipe, fish balls, Froothie, Jackie M, Jackie M food, Jackie M live, Jackie M recipe, LenovoIN, live broadcast, malaysian cooking, malaysian food, malaysian recipe, meat ball recipe, meat balls recipe, rode mic, seafood ball recipe, seafood balls, thermocook, Thermomix