Photo of Laksa Sarawak cooked by Datin Suraya
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Laksas of Malaysia: Episode 3 (Street Food Journeys 4)

ByJackieM

How to Cook Laksa Sarawak, Laksa Goreng, Laksa Kedah and Easy Laksa Nyonya Melaka In the third of our four-episode web series, Laksas of Malaysia, we were thrilled to be invited by Datin Suraya Kusaidi, a friend of Masters of Malaysian Cuisine (MOMC)’s Mazna Merten, to film a segment on Laksa Sarawak. Most Laksa Sarawak…

How To Make Kuih Dangai (Sticky Rice Flour & Coconut Cakes)
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How To Make Kuih Dangai (Sticky Rice Flour & Coconut Cakes)

ByJackieM

Perlis is known for its rice paddy fields, and it follows that a lot of its cuisine features rice and rice products. Kuih Dangai (which I’d never tried until I filmed this episode of Street Food Journeys: Malaysia) is a great example of this – it’s made using glutinous (aka sticky) rice flour, shredded coconut…