I wasn’t intending to blog about this Live Asian Kitchen broadcast, because Malaysian Chicken Curry is something I cook on a regular basis and I've already posted the recipe in the past. However, this particular batch turned out different enough (in a good way) that I thought it worth sharing. Plus there's the added element of serving it with » Read More
How to Cook Malaysian Chicken Curry Noodles
February 26, 2018 by JackieM
Filed Under: Blog, Food, Mains, Meat & Poultry, Noodles, Recipe, Soups Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, chicken curry noodles, coconut cream, cooking, curry mee, curry noodles, curry recipe, daun kunyit, food, how to cook chicken curry, how to cook curry noodles, Jackie M, Jackie M food, Jackie M live, jackiem, kari mee, LenovoIN, malaysian chicken curry recipe, malaysian food, malaysian recipe, malaysian recipes, parrot brand curry powder, rasaku coconut milk, recipe, rode mic, turmeric leaf, twitch, Twitch creative